Visit us at our New Website!

 

 

 

Come join us in welcoming the new year with a fresh start.

Starting January 1, 2014, we will be moving to a new website.

Visit us at www.catfabsmanila.com

 

 

 

COURSES

 



CATFABS-PASAY COURSES:

 

TESDA Registered Courses

 

COMMERCIAL COOKING NCII          WTR 201113052407

*CULINARY ARTS I - Prepare and Cook Hot Meals

(Leading to Commercial Cooking NCII) 

Duration: 40 hours 

Training Cost:  10,000.00

Course Description: This unit deals with the skills and knowledge required to create a variety of entrees from meats, poultry and seafood with a range of complimentary stocks, sauces and soup preparation for a commercial kitchen or catering operation. 

 

*CULINARY ARTS II - Prepare Cold Meals 

(Leading to Commercial Cooking NCII)

Duration: 40 hours 

Training Cost:  10,000.00

Course Description: This unit deals with the skills and knowledge required to prepare a range of sandwiches, hot and cold appetizers, salads, vegetable, fruits, eggs and starch dishes including preparation of various dressings in a commercial kitchen or catering operation. 

 

*CULINARY ARTS III - Prepare and Bake Pastry Products

(Leading to Commercial Cooking NCII) 

Duration: 40 hours 

Training Cost:  10,000.00

Course Description: This unit deals with the skills and knowledge required to produce a range of pastries, cakes and bread in a commercial kitchen or catering operation. 

 

*On-the-Job Training

Duration: 316 hours 

 

FOOD AND BEVERAGE SERVICE NCII          WTR 201113052408

Duration: 40hours + 296hours OJT 

Training Cost:  5,000.00 

Course Description: This course is designed to enhance the knowledge, attitude and social skills in the Food & Beverage Service Operation. It also outlines the specific tasks of personnel involved in providing service to guests. 

 

BARTENDING NCII          WTR 201113052409

Duration: 40hours + 246hours OJT 

Training Cost:  8,000.00 

Course Description: This course is designed to develop the knowledge and skills of the student to the fundamentals of bartending. 

 

 
 Entrepreneurial Courses

 

 

FRUIT AND VEGETABLE CARVING

Duration: 1 day

Schedule: Saturday, 8am-5pm

Training Cost:  1,500.00

 

 RECIPE COSTING

Duration: 2 days

Schedule: Weekdays, 4 hours per day  

Training Cost:  1,500.00

 

Pasta and Pizza Making

Duration: 1-day

Schedule: Saturday, 8am-5pm

Training Cost:  1,500.00

 

 Comprehensive Commercial Baking

 Duration: 8 days

 Schedule: Monday to Friday, 8 hours per day

 Training Cost:  10,000.00

 

 



CATFABS-TAGUIG COURSES: