SUCCESSFUL GRADUATES
MANUEL N. NARIO
Sous Chef
New World Hotel Makati
LESTER MARC M. BERGADO
Executive Chef
ABC Hotel
Angeles City, Pampanga
FEDERICO P. CAUSAPIN, JR.
Executive Chef, Austin's Bar & Grill, Calgary, Canada
Membership Director, Calgary Academy of Chefs and Cooks
JOWELL C. CRUZ
Chef
Austin Grill
Calgary, Canada
ROGER C. SUMALPONG
Vice President / Chef Instructor
CATFABS
ARMAND P. FRANCO
Board of Director / Chef Instructor
CATFABS
NOEL KENNETH P. TIÑANA
Freelance Chef Consultant & Owner
Sizzling House Business

CHEF JIONNE DANICE OCINAR
Demo Chef
GOMECO
ROBERT RAINER P. EBUE
Chef De Cuisine
Manila Airport Hotel
Parañaque City
RHEGIE I. TAPAN
Chef
The Oasis Paco Park Hotel
Malate
GILMARS D. BACANI
Awarded the Red Seal as a certified Canadian Chef
Member of Provincial Apprenticeship Board Commitee, Alberta
Dining Services Supervisor/ Kitchen Manager at MCF Silvera Homes for Senior (Spruce Community), Alberta, Canada

ELVIRA JATICO
Chef
Austin Grill
Calgary, Canada

VICTOR LEJANO
Head Chef
Camp Catering, Papua New Guinea

JAYSON QUIMPO
Sous Chef
Austin's Bar & Grill Restaurant, Calgary, Canada

CHRISTOPHER VILLALOBOS
Cook 3
Galaxy Hotel at the Festival Buffet, Macau

MARLON ANAPER
Houston Pizza, Regina Saskatchewan, Canada

ROY DIEGO
Chef
Appetizer SG Ltd., Singapore
HILDA LINGA
Food Counter Attendant/Kitchen Staff/Cook
Panago Pizza, Edmonton, Canada
JOHN CEDILLA
Banquet Chef
Crowne Regency Goldland Melenia Suites
Ortigas, Pasig City

RALPH DAREN CABARLOC
Demi Chef
Le Meridien Hotel, Dubai

DARWIN QUINALAYO
Head IST
Italiannis Restaurant

ROBERTO BENEDICTO
Assistant Kitchen Manager
Creekside Boston Pizza Restaurant, Calgary, Canada

NOEL LARANANG
Chef de Partie
Mariluca Ristoro
Wellington City, New Zealand

FELIX J. MANLIGUEZ, JR.
Assistant Cook
United Philippines Lines Maritime Agency

ALDRIN LLOYD DE REAL
Commis
Perfect Endings Sweets, Dubai, UAE

GERALD FIDELSON
Chef
United Philippine Lines Maritime Agency
JACOB TALAMAYAN
Commis Pastry Baker
Nutritional Food Co.
Jeddah, KSA

JOSEPH MICHAEL TOLOSA
Restaurant Manager
Sol Y Viento Mountain Hot Springs Resort
Calamba, Laguna

ALEXANDRITE DURAN
Head Chef
Barcino Wine and Resto Bar, Rockwell

MYRNA USI
Food Counter Attendant
Restaurex Corp. (Subway), Alberta, Canada
SALVADOR MANZAN
Chief Cook
Splash Phil., Inc.

WILLIAM ESPIRITU
First Cook
Opteam, Helsinki, Finland

ROMNICK BUCAD
Cook/ Food Agent
Shakespeare & Co.
Dubai, UAE

JOSEPH DUMLAO
Pastry Chef
Mungbean, Bahrain

GEROME MANAOAT
Chief Cook
Fairdael Maritime Agency, Iran

REYNALD LAOAG
Chief Cook
Bouvet Shipping Management Corp., Germany

ROSE FATIMA NIOLAR
2nd Cook
Maersk Filipinas Crewing

JEFFREY LOPEZ
Line Cook
Dencio's Bar & Grill

VIRGILIO CABALES
Chief Cook
Cardiff Crewing Filipinas

WILLIAM DUMBRIGUE
Cook
Granny's Pie, Muscat, Grand Mall, Muscat, Oman

EDWARD AMARILLE
3rd Cook
PTC Maritime Agency

CARLO ANDRE MARTIN BAROA
Executive Chef/ Director for Consultancies
Nouvelle Cuisine Concepts, Ltd.

NOD ALFRED PAYUMO
Commis I, Pastry Baker
Nutritional Food Co., Jeddah, KSA

EDDON MARK GULFO
Demi Chef de Partie
Amara Cafe & Bistro, Nutritional Food Co., Jeddah, KSA

GEROLD CHAN
Chief Cook
Magsaysay Ship Management

ALCELSO SANGALANG
Faculty/ Competency Assessor
Veritas Parochial School

FRANCIS GREGORY CASTILLO
Chef
Bistro Manila, Scarborough, Ontario, Canada

ROSALDO PAOLO CABRERA VIII
Chef
Tim Hortons Restaurant, Alberta, Canada

MARIA ANJELICA SISON
Le Carthage Succre Sale,
Dubai, UAE
TERESITO DE GUZMAN
Part Time Chef Instructor, PWU
Pastry Chef, City State Tower Hotel

MASOLINE MANILINGAN
Sous Chef, Baker
Al Jana Bakers, Doha, Qatar

JANNELLA ALEXANDRA NOBLE
Lugang Cafe (Chinese Restaurant),
SM Mall of Asia

KAREN DOROTHEO
Banquet Supervisor & Event Specialist, Skylight Hotel & Convention
Puerto Princesa, Palawan

DANTE FULGARINAS
Chief Cook
PM Maritime Co., Dubai, UAE

JOMEL CASAÑA
Chef
Gerry's Grill, Greenbelt

MARIA MADONNA FERRER
Assistant Cook, Holland America Lines

FRANCIS HACILDO
Cook
Singa Ship Management Phil., Inc., (Seabourn Quest)

RANDY TOLOSA
Cook
Recipes by Cafe Metro

GILBERT SIMANGAN
3rd Cook
Able Maritime Shipping Line

DAVID ANDREW TARREGA
Waiter / Bartender
City Garden Hotel

JERICO SILVESTRE
Fryman
Sunrise Bucket

ISAIAH JOHN RAMOS
Baker-Cake Line Leader
Innovative Star Recipe

CHRISTOPHER ALVIN ESTEL
Chef, Cold Kitchen
Aubergine Restaurant

ALEX FRANCIS B. MAMAWAL
Commis I
Centara Hotel Manila

WILFRED FRANCIS XAVIER B. RODRIGUEZ
Line Cook
Chateau1771 Group of Restaurants

ELVIRA Z. GUTAS
Kitchen Helper
One Tagaytay Place Hotel
